Menu for Reunion May 5, 2007



Chef Carved Tuscan Style Roast Beef

Seasoned with rosemary, garlic and cracked pepper, served with chapatti rolls and horseradish sauce


Roasted Chicken Carving Station


Rosemary Loin of Pork

Seasoned with rosemary


Four Cheese Potato Gratin

Layered with Parmesan Gouda, gruyere, and Blue Cheese


BLT Salad

Romaine Lettuce, crisp bacon, cheddar cheese, tomatoes, and croutons served with buttermilk dressing


Creamy Coleslaw



Assorted Soft Drinks

Plus cash bar for alcoholic beverages





Provided by: Ovations