Menu for Reunion May 5, 2007

 

 

Chef Carved Tuscan Style Roast Beef

Seasoned with rosemary, garlic and cracked pepper, served with chapatti rolls and horseradish sauce

 

Roasted Chicken Carving Station

 

Rosemary Loin of Pork

Seasoned with rosemary

 

Four Cheese Potato Gratin

Layered with Parmesan Gouda, gruyere, and Blue Cheese

 

BLT Salad

Romaine Lettuce, crisp bacon, cheddar cheese, tomatoes, and croutons served with buttermilk dressing

 

Creamy Coleslaw

 

 

Assorted Soft Drinks

Plus cash bar for alcoholic beverages

 

 

 

 

Provided by: Ovations